![]() Plus, it's such a pleasure to look forward to strawberry season. Because why are you buying strawberries in December? They're gonna taste like s-t. Then all of a sudden, in two years from now, you're not going to recognize your habits, you're gonna be living a different kind of life, because that's the intention you were putting out into the world and the choices you're making.Īnd eating seasonally is another great way for people to start paying more attention to where food comes from. So just slowly make incremental changes over time. And then you're gonna be hard on yourself and you're not going to do it again. ![]() If you go immediately and try to be like, "OK, I'm not gonna use these types towels, I'm going to go vegan, etc." And you can't make all those changes at one time, because then you're gonna fail. Let yourself make these gradual changes because that's how they stick. They throw everything out in their house and it's just like, be honest with yourself. People - just like with diets or anything else - go whole hog. GM: What is your biggest piece of advice for someone who's thinking about making their life more eco-friendly? Because if we knew where our food came from, nobody would eat it. There's there's a reason that these farms do these really polished commercials. So when people are like, "what made you go vegan?" It's like, "What's making us not go vegan?" because, like Michelle was saying, industrial agriculture is so f-d up. But the longer that I stayed vegan, the more reasons I had to be vegan and stay vegan. Bad Manners: Fast as Fck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. I started recovering when I would work out or when I would go running faster. Then when I went vegan, and all my health problems disappeared. And Michelle was like, hey, your diet is kind of Red Bull and Hot Pockets. But that being said, at the time, I was having a really bad indigestion. We're, we're just brother and sister now - it's weird that we ever dated. And we broke up before the blog went viral, or we got our first book deal. I don't know how much you know about us, but Michelle and I very briefly dated. I don't know how you can ethically consume any type of meat product or animal product in this country. Until these huge factory farms don't exist. You can't buy any sort of ethical animal products, really, especially if you live in a metropolitan area - it's just not possible. ![]() I think a lot of people who are vegan now wouldn't be vegan, necessarily, if we lived in an ethical food system. I think the movement towards veganism that has been gathering so much steam, especially in the last 10 years, is really a reaction and a correction to how our current food system is. ![]() And then, when I moved out of the house is when I went vegan, and it just seemed like such a natural progression for me. I had always just been one of those kids that didn't have the cognitive dissonance to watch Charlotte's Web and then have my mom's pork chops. MICHELLE DAVIS: I went vegan in 2003, so I've been vegan a long-ass time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.GREEN MATTERS: What inspired you to become vegan and get into vegan cooking? Just delicious, healthy, homemade food for all the full-time bosses out there. No needless nonsense or preachy bullsh*t. You're too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. So scared of commitment you can't even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. Bad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck ).
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